Atieh's singular passion is food, and her small but popular restaurant on the sleepy Caspian coast of Iran is her pride and joy. But when her former fiancé Aziz appears after a twenty-year absence, she and her friends believe he intends to close the restaurant. So, Atieh prepares his favorite dishes, all sinfully delicious, and serves them to Aziz one after the other, in a desperate effort to convince him not to. Loosely based on the Persian fable of Shahrazad and a Thousand and One Nights, director Ali Raffi uses the language of food to paint a richly textured portrait of life and love in Iran.