It's a pressure cooker in Season 10 (2012) of the Emmy award-winning, hit FOX reality television show Hell's Kitchen, as restaurateur and head chef Gordon Ramsay - a 15-time awardee of the coveted Michelin Award - referees 18 culinary hopefuls as they do battle in the kitchen. Competition is stiff for the biggest prize yet... a position as head chef of their fearless leader's highly anticipated, new restaurant, Gordon Ramsey Steak, at the Paris Casino in Las Vegas and an annual salary of $250,000. Chasing down lamb chops (on the hoof); exploring 'food fashion'; an eating contest against a world champion; beat-the-clock (and budget) challenges; an ingredient lottery... it's a pulse-pounding gamble who will emerge from the kitchen a winner!