Michel Troisgros: Inventing Cuisine

Well before many chefs of his generation, Michel Troisgros hit on a culinary practice and culture which today lies at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained, personal, and bright, making the world-renowned Masion Troisgros resolutely modern even 4 decades after it's inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where handsome lighting and smart photography make the film a pure delicacy. Made in France, this DVD is subtitled in English.